Piedmont beef tagliata
Parmesan, rocket and fries.
At Le Trois Quarts, you don't just come to eat… you come for the atmosphere, the familiar faces and the generous cooking that keeps you coming back.
Parmesan, rocket and fries.
Confit onions, olives, anchovies optional.
French beef, confit onions, secret sauce, fries.
Feta, crudités and olives.
Handed down from generation to generation.
Finished with orange blossom.
« The terrace is incredible, with views over the port and the cliffs. The interior is decorated with great taste — warm and cosy. »
« Everything was perfect! The Greek salad and the "Crying Tiger" — yes, that's really its name 🥰 Very modern decor, friendly vibe and Riviera sweetness. »
« A lovely place where you're extremely well looked after. The friendly, professional service and the quality of the cooking make it unforgettable. »
« Great welcome, service and food. Lovely plates to share (or not)... all in great spirits, tasteful decor and a view over the port of Beaulieu. To do again and again... Thank you Anaïs, Greg and the team. »
« A wonderful discovery! The dishes are incredibly good, full of flavour, and the service is impeccable. Special mention to Yannick for his good mood. Bravo to the whole team! 😊 »
« A 20/20 without hesitation: welcome, choice of dishes and drinks, decor... a true delight on every level! We come back often and are never disappointed. »
« A moment out of time — delicious homemade cooking and a lovely team in a soothing setting. Everything for an unforgettable evening. The pavlova is to die for! »
« Always excellent: food, welcome, service and overall atmosphere. A moment of happiness and sharing. Bravo to Greg and his team! »
« A great address where service and dishes are impeccable. A friendly, no-fuss place where you eat very well. »
« A really great spot — wonderful staff and very good food. Everything for a great time without breaking the bank. »
Dining room, kitchen or bar: Le Trois Quarts is always curious to meet new talent.


