The Trois Quarts menu · Sharing plates, mains, pizzas, kids and desserts
Autumn menu — lunch & dinner
The menu at Le Trois Quarts.
One rule: the produce comes first.

To Share
Signatures, fresh plates & comfort
Signature
Roasted petit camembert with summer truffle16 €
Aubergine fritter ¾11 €Yoghurt and sesame
Croque-monsieur with summer truffle20 €Unmissable
Homemade kefta15 €Crudités, pita sauce with mint and coriander
Crying tiger19 €Fresh coriander and mint on a bed of crudités
Grilled calamari20 €Houmous, rocket and fried onions
Homemade potato galette8 €
Freshness
Tuna ceviche18 €Exotic fruits and hazelnuts
Green bean salad18 €Toasted hazelnuts, truffle and parmesan
Organic mimosa eggs12 €Iberian chorizo
Yamitsuki salad7 €Shredded Chinese cabbage, yoghurt sesame sauce
Homemade guacamole12 €Pita bread and crudités
The classic Greek salad16 €Feta, crudités and olives
Grilled peppers16 €Feta and grilled hazelnuts
Comforting
The 3/4 pissaladière15 €Confit onions, olives with or without anchovies
Crispy chicken18 €To share (serves 6), secret sauce
Houmous bassar15 €Spiced minced meat
6 falafels12 €Homemade houmous
Aubergine parmigiana12 €Smoked scamorza

Mains
Grill, fish & feasts for two
Freshness
The true salade niçoise25 €As it was passed down to us
Fish and meat from the grill
Sea bass fillet28 €Sauce vierge and soy vegetable wok
Wild prawns a la plancha30 €Potato galette
Fresh sole46 €Approx. 350g grilled a la plancha
French chicken marinated Thai-style28 €Mango, guacamole, crudités, peanut
Beef tagliata with truffle38 €French breed, parmesan, rocket and fries
Beef steak32 €French breed, maître d'hôtel butter, fries
Pasta and burgers
For smooth service, no changes possible except bacon removal
Sautéed farfalle26 €Light cream with summer truffle
Bacon cheeseburger25 €French beef, confit onions, secret sauce, fries
Crispy chicken cheeseburger25 €Secret sauce, confit onions, fries
Generosity at the 3/4
For 2 — Price per person
Mixed seafood grill38 €Sea bass, prawns and calamari
1kg côte de bœuf48 €French breed, grilled, fries

Pizzas
Roman-style pinsa, hot oven
The pizza corner
Margherita pinsa17 €Tomato sauce, mozzarella, olives
White pizza17 €Mozzarella, olive oil
Diavola pinsa20 €Tomato sauce, mozzarella, olives, Iberian chorizo

Kids
€12 menu — even for the dog 🐾
Being a kid at the 3/4
€12 — your pick
Nuggets and fries12 €
Beef patty and fries12 €
Pasta with tomato and parmesan12 €
Mini Margherita12 €
Being man's best friend at the 3/4
DELAMOUR dog ice cream8,50 €Hypoallergenic, vet-formulated

Desserts
Sweet endings at €12
Sweet endings
€12
Seasonal pavlova12 €
Freshly baked cookie12 €Vanilla ice cream
Chocolate fondant12 €
Coconut rice pudding12 €Fresh mango
Frozen yoghurt12 €Pistachio cream and orange blossom

Cocktails
House creations & classics
Classics at the 3/4
€14 — Virgin option €10
Mojito14 €4cl rum, lime, mint, sparkling water — Classic, red berries or exotic fruits
Spritz14 €25cl Italian sparkling, sparkling water, 6cl alcohol — Aperol, Limoncello, St Germain, Sarti
Margarita14 €4cl tequila, 2cl Cointreau, lime — Classic, red berries or exotic fruits — Frozen available
Gin Fizz14 €4cl gin, lime, sugar, sparkling water — Classic, red berries or exotic fruits
Mule14 €4cl alcohol, lime, ginger beer — Havana 3 year, gin, vodka
Sour14 €4cl alcohol, lime, sugar — Whisky, gin, Amaretto, Cointreau
Americano14 €3cl red Martini, 3cl Campari — Or Negroni with 3cl gin
Pina Colada14 €4cl Havana, coconut cream and pineapple juice
PornStar Martini14 €4cl vodka, vanilla syrup, passion purée, Prosecco shooter
Espresso Martini14 €4cl vodka, 2cl coffee cream and espresso
Bloody Mary14 €Vodka, seasoned tomato juice
Ginger Spritz14 €6cl St Germain, 20cl Italian sparkling, ginger
Basil smash14 €6cl gin, basil, lemon, sugar
Martini cocktail14 €6cl vodka, dry Martini
Red berries spritz14 €Rosé wine, fruit purée, Perrier
Virgin
€10
Ginger Spritz10 €
Pina Colada10 €
Mule10 €
Gin Fizz10 €
Mojito10 €
Homemade iced tea
€9
Himalayan Peach9 €Black tea with peach, lightly sweetened
Fresh mint9 €

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Open Tuesday to Sunday · Non-stop service 10am to 10pm · Kitchen from noon
Le Trois Quarts